Archives for Referensi Arenga Palm Sugar - Page 11
Arenga Pinnata
Arenga pinnata is the source of arenga palm sugar. They grow a lot in the region of Southeast Asia. In Indonesia many of them could be found in the mountainous…
Harvesting Palm Fruits
Harvesting Palm Fruits. The palm tree (Arenga pinnata) is not only taken its sap for making arenga palm sugar, the fruit is also used as a food source. Indonesian people…
Gado-gado and Pecal
Indonesia has two types of salads: They are Gado-gado and Pecal. For non-Indonesian people it would need some time to distinguish them. It's because they look almost the same, both…
Going to Work
Kang WadiKang Wadi, a tapper and palm sugar maker was actually about going to market to sell his work. Please note the watch he was wearing. He did not wear…
Lompong Sago Cakes
Lompong sago cake is a native food of Minangkabau people in western Sumatra. They made of palm starch mixed with coconut milk, grated coconut, banana and palm sugar. Wrapped in…
The Taste of Traditional Sweetener
The Taste of Traditional Sweetener - In Indonesia, granulated arenga palm sugar is called gula semut aren ( gula mean : sugar, semut mean : ant). According to old story…